The Influence of Gut Microbial Species on Diabetes Mellitus.
Raghad Khalid Al-IshaqSamson Mathews SamuelDietrich BusselbergPublished in: International journal of molecular sciences (2023)
Diabetes mellitus (DM) is a metabolic disorder with an alarming incidence rate and a considerable burden on the patient's life and health care providers. An increase in blood glucose level and insulin resistance characterizes it. Internal and external factors such as urbanization, obesity, and genetic mutations could increase the risk of DM. Microbes in the gut influence overall health through immunity and nutrition. Recently, more studies have been conducted to evaluate and estimate the role of the gut microbiome in diabetes development, progression, and management. This review summarizes the current knowledge addressing three main bacterial species: Bifidobacterium adolescentis , Bifidobacterium bifidum , and Lactobacillus rhamnosus and their influence on diabetes and its underlying molecular mechanisms. Most studies illustrate that using those bacterial species positively reduces blood glucose levels and activates inflammatory markers. Additionally, we reported the relationship between those bacterial species and metformin, one of the commonly used antidiabetic drugs. Overall, more research is needed to understand the influence of the gut microbiome on the development of diabetes. Furthermore, more efforts are required to standardize the model used, concentration ranges, and interpretation tools to advance the field further.
Keyphrases
- glycemic control
- blood glucose
- type diabetes
- insulin resistance
- healthcare
- weight loss
- metabolic syndrome
- public health
- adipose tissue
- cardiovascular disease
- risk factors
- high fat diet
- blood pressure
- skeletal muscle
- case report
- physical activity
- gene expression
- risk assessment
- mental health
- genetic diversity
- polycystic ovary syndrome
- genome wide
- quality improvement
- social media
- human health
- microbial community
- body mass index