A study of the association between cognitive abilities and dietary intake in young women.

Masoumeh AskariArefeh AbbaszadehMansoore SaharkhizSamira KarbasiAmir TalebpourAkram Agha Amini FashamiHadis RezapourZahra Sadat HoseiniSara MahmoudzadehMalaksima AyadilordGordon A FernsAfsane Bahrami

Published in: Nutrition and health (2020)

These findings demonstrate that neurocognitive function is related to dietary macro and micronutrients including energy, carbohydrate, protein, calcium, iron, zinc, vitamin A, thiamin, and riboflavin on cognitive performance among young women without memory deficit.

Keyphrases

working memory
bipolar disorder
protein protein
amino acid