Asymmetric Reduction of Aromatic α-Dehydroamino Acid Esters with Water as Hydrogen Source.
Yuze DaiJingchao ChenZheting WangTing WangLin WangYong YangXingfang QiaoBaomin FanPublished in: The Journal of organic chemistry (2021)
The asymmetric reduction of aromatic α-dehydroamino acid esters with water as the hydrogen source was developed by a Rh/Cu co-catalytic system. The reaction tolerates various functional groups, providing a valuable synthetic tool to access chiral α-amino acid esters readily. Moreover, the present methodology also was applied in the cost-effective and easy to handle preparation of chiral deuterated α-amino esters by using D2O.