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Asymmetric Reduction of Aromatic α-Dehydroamino Acid Esters with Water as Hydrogen Source.

Yuze DaiJingchao ChenZheting WangTing WangLin WangYong YangXingfang QiaoBaomin Fan
Published in: The Journal of organic chemistry (2021)
The asymmetric reduction of aromatic α-dehydroamino acid esters with water as the hydrogen source was developed by a Rh/Cu co-catalytic system. The reaction tolerates various functional groups, providing a valuable synthetic tool to access chiral α-amino acid esters readily. Moreover, the present methodology also was applied in the cost-effective and easy to handle preparation of chiral deuterated α-amino esters by using D2O.
Keyphrases
  • amino acid
  • ionic liquid
  • capillary electrophoresis