Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach.
Ying XueXian-Shun XuLi YongBin HuXing-De LiShi-Hong ZhongYi LiJing XieLin-Sen QingPublished in: Molecules (Basel, Switzerland) (2018)
In the present study, 11 non-anthocyanin polyphenols, gallic acid, protocatechuate, vanillic acid, syringic acid, ferulic acid, quercetin, catechin, epicatechin, epigallocatechin gallate, gallocatechin gallate and epicatechin gallate-were firstly screened and identified from blueberries using an ultra performance liquid chromatography⁻time of flight mass spectrography (UPLC-TOF/MS) method. Then, a sample preparation method was developed based on vortex-assisted dispersive liquid-liquid microextraction. The microextraction conditions, including the amount of ethyl acetate, the amount of acetonitrile and the solution pH, were optimized through the multi-objective response surface methodology and desirability function approach. Finally, an ultra performance liquid chromatography⁻triple quadrupole mass spectrography (UPLC-QqQ/MS) method was developed to determine the 11 non-anthocyanin polyphenols in 25 commercial blueberry samples from Sichuan province and Chongqing city. The results show that this new method with high accuracy, good precision and simple operation characteristics, can be used to determine non-anthocyanin polyphenols in blueberries and is expected to be used in the analysis of other fruits and vegetables.
Keyphrases
- liquid chromatography
- mass spectrometry
- solid phase extraction
- simultaneous determination
- gas chromatography
- tandem mass spectrometry
- high performance liquid chromatography
- high resolution mass spectrometry
- liquid chromatography tandem mass spectrometry
- ionic liquid
- molecularly imprinted
- high resolution
- gas chromatography mass spectrometry
- multiple sclerosis
- south africa
- climate change