Clinical Characteristics of Diabetic Patients with COVID-19.
Guozhen LiQin DengJiali FengFang LiNian XiongQiong HePublished in: Journal of diabetes research (2020)
The mortality rate of COVID-19 patients with diabetes was significantly higher than those without diabetes. Diabetes, higher level of D-dimer, and lymphocyte count less than 0.6 × 109/L at admission were the risk factors associated with in-hospital death.