Patterns of discretionary food intake among Australian children and their association with socio-demographic, lifestyle, and adiposity measures.
Flavia Fayet-MooreAndrew McConnellKate TuckPeter PetoczTim CassettariHania Rahimi-ArdabiliMichelle BlumfieldSkye MarshallPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2022)
Nearly all Australian children and adolescents consumed discretionary food daily. No demographic or anthropometric characteristics beyond increasing age were associated with higher discretionary food. Targeted public health policy and community interventions are required to focus on addressing the largest contributors to discretionary food intake in terms of equivalent serve sizes, popularity, and eating occasion.