Addition of substances to reduce the erosive potential of acidic beverages to tooth enamel: A scoping review.

Erik Vinícius Martins Jácome Mariana Silva de Bessa Boniek Castillo Dutra Borges Ana Clara Soares Paiva Torres

Published in: International journal of dental hygiene (2024)

Calcium and xanthan gum are among the most tested by in situ studies, offering promising results in reducing the erosive potential of fruit juices and carbonated and energy drinks.

Keyphrases

human health
ionic liquid
risk assessment
climate change