Tipburn Resilience in Lettuce (Lactuca spp.) - The Importance of Germplasm Resources and Production System-Specific Assays.

Andrew M BeachamPaul HandGraham R TeakleGuy C BarkerDavid A C PinkJames M Monaghan

Published in: Journal of the science of food and agriculture (2023)

These results reflect the benefit of phenotyping under production system-specific conditions for the examination of environmentally sensitive traits and highlight genetic markers and germplasm resources for the development of tipburn resilient lines for use in both protected and outdoor lettuce production. This article is protected by copyright. All rights reserved.

Keyphrases

high throughput
genome wide
climate change
air pollution
copy number