The effect of sodium restriction on iodine prophylaxis: a review.
F NistaM BagnascoFederico GattoManuela AlbertelliL VeraMara BoschettiNatale MussoDiego FeronePublished in: Journal of endocrinological investigation (2022)
A balanced approach may be obtained by an adequate iodine concentration in fortified salt and by promoting the availability of iodized salt for household consumption and food industry use. In this scenario, updated prospective studies are strongly needed.