Relationship between serum allergen-specific immunoglobulin E and threshold dose in an oral food challenge.

Noriyuki Yanagida Sakura Sato Ken-Ichi Nagakura Kyohei Takahashi Naoko Fusayasu Yoko Miura Takaaki Itonaga Kiyotake Ogura Motohiro Ebisawa

Published in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2023)

Approximately 9% of patients reacted to ≤30 mg protein of causative foods. The potential risks of anaphylaxis should be considered during OFCs for patients with elevated sIgE levels.

Keyphrases

end stage renal disease
human health
ejection fraction
newly diagnosed
chronic kidney disease
prognostic factors
peritoneal dialysis
risk assessment
patient reported outcomes
patient reported
allergic rhinitis