Malnutrition in COVID-19 survivors: prevalence and risk factors.

Matteo TosatoRiccardo CalvaniFrancesca CiciarelloVincenzo GalluzzoAnna Maria MartoneMaria Beatrice ZazzaraCristina PaisGiulia SaveraMaria Camprubi RoblesMaria RamirezFrancesco Landinull null

Published in: Aging clinical and experimental research (2023)

Our findings highlight the need to implement comprehensive nutritional assessment and therapy as an integral part of care for COVID-19 patients.

Keyphrases

sars cov
coronavirus disease
healthcare
palliative care
young adults
quality improvement
respiratory syndrome coronavirus
pain management
stem cells
affordable care act
bone marrow
chronic pain
clinical evaluation