Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting.
Futa YatabeTaisuke SeikeNobuyuki OkahashiJun IshiiFumio MatsudaPublished in: Microbial cell factories (2023)
ATP wasting may be an effective strategy for improving the fermentative biosynthetic capacity of S. cerevisiae, and increased ATP consumption may be a useful tool in some alcohol-producing strains.
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