Fermenting a place in history: The first outbreak of E. coli O157 associated with kimchi in Canada.
Courtney R SmithHeather BondAshley KearneyKelvin ChauLinda ChuiMonica GerrieLance HonishYves Oukouomi LowéVictor MahAnna J W ManorePublished in: Epidemiology and infection (2023)
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