Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females.
Teresa T FungSinara L RossatoZhangling ChenNeha KhandpurFernando Rodriguez-ArtalejoWalter C WillettEllen A StruijkEsther Lopez-GarciaPublished in: The American journal of clinical nutrition (2024)
Higher intake of UPF is associated with a higher risk of frailty in older females. This is not explained by a lower diet quality contributed by UPFs.