Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population.
Seán R MillarPilar NavarroJanas M HarringtonNitin ShivappaJames R HébertIvan J PerryCatherine M PhillipsPublished in: European journal of nutrition (2022)
Better diet quality, determined by the DASH score, may be more closely associated with inflammatory biomarkers related to health in middle- to older-aged adults than the MD, DII and E-DII scores.