Bifidobacteria exhibited stronger ability to utilize fructooligosaccharides, compared with other bacteria in the mouse intestine.

Jiayu GuBingyong MaoShumao CuiXin TangZhenmin LiuJianxin ZhaoHao Zhang

Published in: Journal of the science of food and agriculture (2021)

Compared with the other isolates, Bifidobacterium species exhibited higher enzyme activity and shorter generation time, leading to a stronger ability to utilize FOS. © 2021 Society of Chemical Industry.

Keyphrases

genetic diversity