Nutrition and chronic musculoskeletal pain: A narrative review and directions for temporomandibular disorder research and management.
Maria Laura Marreiro MesquitaAghata Kelma Palacio Gomes MagalhãesMatheus Vieira NascimentoSamuel Chillavert Dias PascoalKarina Matthes de Freitas PontesLeonardo Rigoldi BonjardimPaulo César Rodrigues ContiLívia Maria Sales Pinto FiamenguiPublished in: Journal of oral rehabilitation (2024)
Considering diet may influence CPC, allied with the scarcity of studies evaluating the role of nutrition on TMD, well-designed clinical trials based on dietary assessments and measurements capable of evaluating food quality, UPF consumption and nutrient adequacy-added to serum nutrient levels evaluation-are suggested.