PNPLA3 GENE POLYMORPHISM AND RED MEAT CONSUMPTION INCREASED FIBROSIS RISK IN NASH BIOPSY-PROVEN PATIENTS UNDER MEDICAL FOLLOW-UP IN A TERTIARY CENTER IN SOUTHWEST BRAZIL.
Silvia Massami YoshimuraSebastião Mauro Bezerra DuarteJose Tadeu StefanoDaniel Ferraz de Campos MazoJoão Renato Rebello PinhoClaudia Pinto Marques Souza de OliveiraPublished in: Arquivos de gastroenterologia (2023)
High red meat intake and PNPLA3 gene polymorphism seem to synergistically affect NAFLD and liver fibrosis, requiring confirmation in a larger number of patients and in different populations.