The beneficial effects of sumac (Rhus coriaria L.) supplementation along with restricted calorie diet on anthropometric indices, oxidative stress, and inflammation in overweight or obese women with depression: A randomized clinical trial.
Nastaran HaririSahar Darafshi GhahroudiSiroos JahangiriNasrin BorumandniaElham NarmakiAtoosa SaidpourPublished in: Phytotherapy research : PTR (2020)
Sumac can be considered as a functional food that along with RCD could have beneficial effects on obesity management, through the possible modulatory effects on oxidative stress in overweight or obese depressed women.
Keyphrases
- weight loss
- oxidative stress
- bariatric surgery
- dna damage
- diabetic rats
- ischemia reperfusion injury
- induced apoptosis
- weight gain
- polycystic ovary syndrome
- depressive symptoms
- obese patients
- body composition
- metabolic syndrome
- physical activity
- insulin resistance
- adipose tissue
- pregnant women
- risk assessment
- skeletal muscle