Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings.
Piril HepsomaliAdele CostabileMarieke SchoemakerFlorencia ImakulataPaul AllenPublished in: Nutritional neuroscience (2024)
Adhering to unhealthy dietary patterns may be associated with compromised E/I balance, and this could affect GMV, and subsequently, rumination.