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Occurrence of Gastrointestinal Parasites in Small Ruminants in the Central Part of Myanmar.

Shwe Yee WinMyintzu WinEi Phyu ThwinLat Lat HtunMyint Myint HmoonHla Myet ChelYu Nandi ThawNyein Chan SoeThwe Thwe PhyoSu Su TheinYadanar KhaingAye Aye ThanSaw Bawm
Published in: Journal of parasitology research (2020)
Gastrointestinal parasite infection in small ruminants remains one of the major economic losses caused by reduced productivity. A total of 380 faecal samples were taken from 280 sheeps in Magway and Pwintbyu Townships and 100 goats in Natmauk Township, Myanmar. Faecal flotation and sedimentation methods were carried out to detect the presence of parasitic infections. Faecal egg and oocyst counts were carried out using the McMaster technique. The overall occurrence of gastrointestinal parasites in small ruminants was 98.4% (374/380). The occurrence of gastrointestinal parasites in sheep (99.3%) was higher than that in goats (96%). The highest occurrence was found in Eimeria spp. (96%), followed by Trichostrongyle (77.1%), Trichuris spp. (35%), and Moniezia expansa (14%). The mixed infection rate was 84.8% (317/374), while a single infection was 15.2% (57/374). The mean eggs per gram (EPG) and oocysts per gram (OPG) of faeces were ranged from 50 to 600 and 50 to 29,800, respectively. Among the 4 nucleotide sequences isolated, one sequence was 94.10-94.47% similarity with Trichostrongylus colubriformis, reported from Laos, and three sequences showed 96.64-99.46% identity with Haemonchus contortus from Laos, China, India, and Mongolia. As gastrointestinal parasite infection in small ruminants was relatively high in the study area, the development of appropriate treatment and control measures should be provided to reduce production losses.
Keyphrases
  • risk assessment
  • plasmodium falciparum
  • gram negative
  • climate change
  • toxoplasma gondii
  • genetic diversity