Login / Signup

Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Patricia de Oliveira da Silva ScaranniLeticia de Oliveira CardosoDora ChorEnirtes Caetano Prates MeloSheila Maria Alvim MatosLuana GiattiSandhi Maria BarretoMaria de Jesus Mendes da Fonseca
Published in: Public health nutrition (2021)
The higher the UPF consumption, the higher the risk of hypertension in adults. Reducing UPF consumption is thus important to promote health and prevent hypertension.
Keyphrases
  • blood pressure
  • hypertensive patients
  • public health
  • healthcare
  • heart rate
  • mental health
  • health information
  • blood glucose
  • health promotion
  • metabolic syndrome
  • skeletal muscle
  • climate change
  • insulin resistance