The Effect of Broccoli Glucoraphanin Supplementation on Ameliorating High-Fat-Diet-Induced Obesity through the Gut Microbiome and Metabolome Interface.
Taiwo BankoleTianzhou MaItika AroraZhentian LeiMurugesan RajuZhenhai LiYuanyuan LiPublished in: Molecular nutrition & food research (2024)
These results indicate that beneficial effects of broccoli GRN on reversing HFD-induced adverse metabolic parameters may be attributed to its impacts on reprogramming microbial community and metabolites. Identification of the mechanistic functions of GRN further warrants it as a dietary candidate for obesity prevention.