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Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population.

Wei Jie SeowWoon-Puay KohAizhen JinRenwei WangJian-Min Yuan
Published in: European journal of nutrition (2019)
Coffee beverage consumption was associated with higher risk of developing lung cancer. On the other hand, black tea intake was associated with lower risk of lung cancer among men in our cohort, and further studies are needed to confirm this association.
Keyphrases
  • body mass index