Fruit position within the canopy affects kernel lipid composition of hazelnuts.
Antonio PannicoChiara CirilloMatteo GiacconePasquale ScognamiglioRaffaele RomanoNicola CaporasoRaffaele SacchiBoris BasilePublished in: Journal of the science of food and agriculture (2017)
Most of these effects correlated with the pattern in light distribution inside the canopy. The results of this study indicate that fruit position within the canopy is an important factor in determining hazelnut kernel growth and composition. © 2017 Society of Chemical Industry.
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