Evaluation of heat stress and cumulative incidence of acute kidney injury in sugarcane workers in Guatemala.
Jaime Butler-DawsonLyndsay KrisherHillary YoderMiranda DallyCecilia SorensenRichard J JohnsonClaudia AsensioAlex CruzEvan C JohnsonElizabeth J CarltonLiliana TenneyEdwin J AsturiasLee S NewmanPublished in: International archives of occupational and environmental health (2019)
Dehydration and insufficient electrolyte consumption are risk factors for AKI. However even well-hydrated sugarcane workers routinely experience AKI. While hydration is important and protective, there is a need to understand other contributors to risk of AKI and identify prevention strategies with these workers.