Quantitative analysis of methoxyflavones discriminates between the two types of Kaempferia parviflora.
Duangporn PolpanichPloypailin SusantikarnWasitthee KongkachanaYanisa KetngamkumSornsawan BatthongNukoon JomchaiPhuset YingyongUdom AsawapiromSithichoke TangphatsornruangAtchara PaemaneePornkanok PongpamornPublished in: Phytochemical analysis : PCA (2022)
These results provide another approach to discriminate the two types of K. parviflora using chemical profiles alongside genetic and morphological analyses. Therefore, a specific type of K. parviflora can be selected over the other based on preferences for a certain methoxyflavone.
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