Relationship of Food Intolerance 2 Years After Roux-en-Y Gastric Bypass Surgery for Obesity with Masticatory Efficiency and Protein Consumption.

Cynthia Meira de Almeida GodoyBárbara de Araújo Quadros CunhaMariana Camara FurtadoEudes Paiva de GodoyLourdes Bernadete Rocha de SouzaAntónio Gouveia Oliveira

Published in: Obesity surgery (2021)

Masticatory inefficiency is a contributing factor to food intolerance after RYGB, regardless of time and chewing cycles. No relationship was found between food intolerance and consumption of red meat and protein.

Keyphrases

roux en y gastric bypass
weight loss
gastric bypass
obese patients
bariatric surgery
human health
minimally invasive
metabolic syndrome
insulin resistance
protein protein
binding protein
amino acid
weight gain
coronary artery bypass
adipose tissue
high fat diet induced
percutaneous coronary intervention