Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health.
Samuel R C WeaverCatarina RendeiroHelen M McGettrickAndrew PhilpSamuel J E LucasPublished in: European journal of nutrition (2020)
RWP have the potential to improve vascular health in at risk human populations, particularly in regard to lowering systolic blood pressure; however, such benefits are not as prevalent as those observed in animal models.