Comparative assessment of the quality of commercial black and green tea using microbiology analyses.
Federica CarraturoOlga De CastroJacopo TroisiAdriana De LucaArmando MasucciPaola CennamoMarco TrifuoggiFrancesco AlibertiMarco GuidaPublished in: BMC microbiology (2018)
Results obtained demonstrated the need to develop targeted regulations for the safety of herbal teas.