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Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model.

Yeo-Jin HongJeong-Seon KimHye Yoon LeeChai Hong Rim
Published in: Nutrition research and practice (2019)
This study provided a nutritional basis and extended the utility of ACFS, which is a bridgehead for future cancer-preventive clinical trials using ACFS.
Keyphrases
  • clinical trial
  • human health
  • high resolution
  • squamous cell
  • current status
  • study protocol
  • childhood cancer