Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model.
Yeo-Jin HongJeong-Seon KimHye Yoon LeeChai Hong RimPublished in: Nutrition research and practice (2019)
This study provided a nutritional basis and extended the utility of ACFS, which is a bridgehead for future cancer-preventive clinical trials using ACFS.