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Nutrition for dementia prevention: a state of the art update for clinicians.

Rebecca TownsendAndrea FairleySarah GregoryCraig RitchieEmma StevensonOliver Michael Shannon
Published in: Age and ageing (2024)
Appropriate nutrition represents an important factor to help facilitate healthy cognitive ageing and allay dementia risk. The information provided in this article can help clinicians provide informed opinions on appropriate nutritional strategies as part of mid-life Health Checks and other risk reduction initiatives.
Keyphrases
  • mild cognitive impairment
  • physical activity
  • palliative care
  • healthcare
  • cognitive impairment
  • public health
  • health information
  • mental health
  • quality improvement
  • climate change
  • health promotion