Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows.

M Vailati-RiboniD N ColemanV LopreiatoA AlharthiR E BucktroutE Abdel-HamiedI Martinez-CortesY LiangE TrevisiI YoonJuan J Loor

Published in: Journal of animal science and biotechnology (2021)

Overall, results highlighted molecular networks involved in the protective effect of NTK prophylactic supplementation on udder health during a subclinical mastitic event.

Keyphrases

dairy cows
saccharomyces cerevisiae
healthcare
public health
mental health
health information
health promotion
biofilm formation
risk assessment
human health
staphylococcus aureus
climate change
preterm infants
pseudomonas aeruginosa
cystic fibrosis
single molecule
human milk