In critically ill adult patients with COVID-19, lower energy and higher protein intake are associated with fewer mechanical ventilation and antibiotic days but not with ICU length of stay.
Geraldine C FloroKatherine J P SchwengerYasaman GhorbaniDeanna J ZidarJohane P AllardPublished in: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition (2023)
In critically ill patients with COVID-19, lower energy and higher protein intake were respectively associated with fewer MV days and, in patients with obesity, fewer antibiotic days, but they had no effect on ICU LOS.
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