Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students.
Hyun Seung OhYu Bin KimSoyoung ParkKyung Hee SongPublished in: Nutrition research and practice (2022)
College students should manage their stress by identifying its causes and learning how to deal with stressful situations. Additionally, providing them with proper nutrition education based on the correct nutritional information is essential for promoting good food attitudes and snacking behaviors.