Exposure to field vs. storage wheat dust: different consequences on respiratory symptoms and immune response among grain workers.

Coralie BarreraPascal WildVictor DorriboDessislava Savova-BianchiAudrey LaboissièreJacques A PralongBrigitta DanuserPeggy KriefLaurence MillonGabriel RebouxHélène Niculita-Hirzel

Published in: International archives of occupational and environmental health (2018)

The clinical picture of workers exposed to field or storage wheat dust differed. The systematic characterization of the aerosol microbial profile may help to understand the reasons for those differences.

Keyphrases

immune response
health risk assessment
health risk
human health
polycyclic aromatic hydrocarbons
microbial community
heavy metals
risk assessment
sleep quality
climate change
respiratory tract
inflammatory response
water soluble