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Correction to Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability.

Lisa TuppoClaudia AlessandriMaria Silvia PasquarielloMilena PetriccioneIvana GiangriecoMaurizio TamburriniAdriano MariMaria Antonietta Ciardiello
Published in: Journal of agricultural and food chemistry (2018)
Keyphrases
  • binding protein
  • oxidative stress
  • anti inflammatory
  • bioinformatics analysis