Associations of vegetable and potato intakes with markers of type 2 diabetes risk in the AusDiab cohort.
Pratik PokharelLauren C BlekkenhorstCatherine P BondonnoKevin MurraySimone Radavelli-BagatiniDianna J MaglianoRobin M DalyJonathan E ShawJoshua R LewisJonathan M HodgsonNicola P BondonnoPublished in: The Journal of clinical endocrinology and metabolism (2024)
A higher intake of vegetables, particularly green leafy vegetables, may improve while consuming potato fries/chips, but not potatoes prepared in a healthy way, may worsen glucose tolerance and insulin sensitivity. Our findings suggest a nuanced relationship between vegetable subgroups and their impact on glucose tolerance.