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Associations of vegetable and potato intakes with markers of type 2 diabetes risk in the AusDiab cohort.

Pratik PokharelLauren C BlekkenhorstCatherine P BondonnoKevin MurraySimone Radavelli-BagatiniDianna J MaglianoRobin M DalyJonathan E ShawJoshua R LewisJonathan M HodgsonNicola P Bondonno
Published in: The Journal of clinical endocrinology and metabolism (2024)
A higher intake of vegetables, particularly green leafy vegetables, may improve while consuming potato fries/chips, but not potatoes prepared in a healthy way, may worsen glucose tolerance and insulin sensitivity. Our findings suggest a nuanced relationship between vegetable subgroups and their impact on glucose tolerance.
Keyphrases
  • type diabetes
  • health risk
  • health risk assessment
  • human health
  • glycemic control
  • cardiovascular disease
  • insulin resistance
  • weight gain
  • drinking water
  • skeletal muscle
  • physical activity
  • climate change