Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione.
Rocío Gutiérrez-EscobarMaría José Aliaño-GonzálezAlmudena Marrufo-CurtidoMaría Jesús Jiménez-HierroBelén PuertasEmma Cantos-VillarPublished in: Journal of the science of food and agriculture (2022)
in wines to be consumed in the short term. Its combination with GSH does not prolong its shelf-life. © 2022 Society of Chemical Industry.