Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study.
Marilena VitaleMaria MasulliAngela Albarosa RivelleseEnzo BonoraAnna Carla BabiniGiovanni SartoreLaura CorsiRaffaella BuzzettiGiuseppe CitroMaria Pompea Antonia BaldassarreAntonio Carlo BossiCarla GiordanoStefania AucielloElisabetta Dall'AglioRossella IannarelliLaura TonuttiMichele SaccoGraziano Di CianniGennaro ClementeGiovanna GregoriSara GrioniVittorio KroghGabriele RiccardiOlga VaccaroPublished in: Nutrients (2019)
In people with type-2 diabetes, the consumption of pasta, within the limits recommended for total carbohydrates intake, is not associated with worsening of glucose control, measures of adiposity, and major cardiovascular risk factors.