Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.
Lisa Maria Garnweidner-HolmeMonica HellmannChristine HenriksenElisabeth AustadSolveig Ivara WattersLine GaundalProf Knut E A LundinMari C W MyhrstadVibeke H Telle-HansenPublished in: Foods (Basel, Switzerland) (2023)
Participants asked for fibre-rich gluten-free bread products that are satiating and have a good texture. Palatable gluten-free bread products might be an important source of fibre for people with CeD.