Ingestion of partially hydrolyzed whey protein suppresses epicutaneous sensitization to β-lactoglobulin in mice.
Takeshi MatsubaraHiroshi IwamotoYuki NakazatoTomoyuki OkamotoTatsuya EharaHirohisa IzumiYasuhiro TakedaPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2018)
Prior oral exposure to partially hydrolyzed whey protein prevents epicutaneous sensitization and subsequent allergic response to β-LG in mice.