Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project.
Michela DalmartelloFederica TuratiZuo-Feng ZhangNuno LunetMatteo RotaRossella BonziCarlotta GaleoneGeorgia MartimianakiDomenico PalliMonica FerraroniGuo-Pei YuSamantha MoraisReza MalekzadehLizbeth López-CarrilloDavid ZaridzeDmitry MaximovitchNuria AragonésGuillermo Fernández-TardónVicente MartinJesús VioqueManoli Garcia de la HeraMaria Paula CuradoFelipe Jose Fernandez CoimbraPaulo AssumpcaoMohammadreza PaksereshtJinfu HuRaúl Ulises Hernández-RamírezMary H WardFarhad PourfarziLina MuShoichiro TsuganeAkihisa HidakaPagona LagiouAreti LagiouAntonia TrichopoulouAnna KarakatsaniPaolo BoffettaM Costanza CamargoEva NegriCarlo La VecchiaClaudio PelucchiPublished in: British journal of cancer (2022)
In a worldwide consortium of epidemiological studies, we found an inverse association between allium vegetables and GC, with a stronger association seen in Asian studies. The heterogeneity of results across geographic regions and possible residual confounding suggest caution in results interpretation.