Circulating Proteome and Progression of Type 2 Diabetes.
Wanglong GouLiang YueXin-Yi TangYan-Yan WuXue CaiMenglei ShuaiZelei MiaoYuanqing FuHao ChenZengliang JiangJiali WangYunyi TianCongmei XiaoNan XiangZhen WuYu-Ming ChenTiannan GuoJu-Sheng ZhengPublished in: The Journal of clinical endocrinology and metabolism (2022)
This study identified proteomic biomarkers for incident T2D among the Chinese populations. The higher intake of red meat may synergistically interact with the proteomic biomarkers to exaggerate the T2D risk.