Pelleting and particle size reduction of corn increase net energy and digestibility of fiber, protein, and fat in corn-soybean meal diets fed to group-housed pigs.
Su A LeeDiego A RodriguezChad B PaulkHans-Henrik SteinPublished in: Journal of animal science and biotechnology (2024)
Both pelleting and reduction of corn particle size increased nutrient digestibility and NE, but increases were greater in meal diets than in pelleted diets.