The association between meat consumption and muscle strength index in young adults: the mediating role of total protein intake and lean mass percentage.

Bruno Bizzozero-PeroniVicente Martínez-VizcaínoMiriam Garrido-MiguelRubén Fernández-RodríguezAna Torres-CostosoAsunción Ferri-MoralesNoelia M Martín-EspinosaArthur Eumann Mesas

Published in: European journal of nutrition (2022)

Higher consumption of total, red, and white and fish meat was associated with increased MSI in young adults. TPI and LM% mediated this relationship.

Keyphrases

young adults
childhood cancer
protein protein
bone mineral density
weight gain
amino acid
body mass index
small molecule
physical activity