Socioeconomic characteristics of mothers and their relationship with dietary diversity and food group consumption of their children.
Amado D Quezada-SánchezTeresa Shamah-LevyVeronica Mundo-RosasPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2020)
Specific mother characteristics may either limit or facilitate access to nutrient diverse diets. These characteristics should be taken into account for designing public policies geared towards improving diet and nutritional status during the first years of life.