Nutrition adequacy in the late period of the acute phase is associated with a lower risk of 30-day mortality in critically ill patients: A prospective cohort study.
Mariane Kubiszewski CorujaLuciana da Conceição AntunesVanessa Bielefeldt LeottiThais SteemburgoPublished in: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition (2024)
In critically ill patients, nutrition adequacy (≥80% EN) during days 5-10 in the ICU was associated with a lower risk of 30-day mortality.