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Nutrition adequacy in the late period of the acute phase is associated with a lower risk of 30-day mortality in critically ill patients: A prospective cohort study.

Mariane Kubiszewski CorujaLuciana da Conceição AntunesVanessa Bielefeldt LeottiThais Steemburgo
Published in: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition (2024)
In critically ill patients, nutrition adequacy (≥80% EN) during days 5-10 in the ICU was associated with a lower risk of 30-day mortality.
Keyphrases
  • cardiovascular events
  • physical activity
  • intensive care unit
  • type diabetes
  • acute respiratory distress syndrome