Comparison of ten policy options to equitably reduce children's exposure to unhealthy food marketing.
Ryan GageWei LiuAmber L PearsonMoira SmithMichelle BarrAshton ShortridgeLouise SignalPublished in: Public health nutrition (2024)
The results suggest that plain packaging would result in the greatest decrease in children's exposure to food marketing. However, given that children are regularly exposed to unhealthy food marketing in multiple settings through a range of marketing mediums, comprehensive bans are needed to protect children's health.