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The insulinotropic effect of a high-protein nutrient preload is mediated by the increase of plasma amino acids in type 2 diabetes.

Domenico TricòSilvia FrascerraSimona BaldiAlessandro MengozziLorenzo NestiAndrea MariAndrea Natali
Published in: European journal of nutrition (2018)
NCT02342834.
Keyphrases
  • amino acid
  • type diabetes
  • glycemic control
  • cardiovascular disease
  • insulin resistance
  • protein protein